We had to wait for our coffee for 30 minutes. Just a suggestion, I think they should put a coffee machine where guests can help themselves. But the chopping board for the fruits, I did not like since there were shells of shrimps together with the fruits. Also the guy serving the ice cream last Feb 14. Sweet! For their staff, I give a 5 out of 5 for the one serving the Filipino dishes. They served mangoes and longans on our second breakfast and again, it's unlimited. The fruits also vary but they keep the watermelon and honeydew for their daily supply.

they also have wheat bread and other european breads. They also have cheeses like cream cheese, ementhal, gruyere and cheddar which you can pair with their hot pandesal or croissant. Unlike with other hotels, it is just two of these on a daily basis. We stayed for two nights and I saw the same viands the next day with additional choices. They also have tocino, tapa, boneless bangus, and corned beef. For the Filipino, there was the staple food of dried pusit. I give their breakfast a 5 out of 5 for the wide variety of food. They serve different cuisines from Filipino, Chinese, Japanese, American, Indian and Continental. Just a suggestion, I think they should put a coffee. They are friendly and accommodating.īut the chopping board for the fruits, I did not like since there were shells of shrimps together with the fruits. Sweet!įor their staff, I give a 5 out of 5 for the one serving the Filipino dishes. I give their breakfast a 5 out of 5 for the wide variety of food.įor the Filipino, there was the staple food of dried pusit.

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